Monserrate´s Menu

Golden fried corn empanada filled with your choice of beef, chicken, lentils, cheese or spinach with cheese.

Grilled white corn cake with melted cheese and served with a traditional Colombian pork sausage.

Crispy green plantains topped with tomato and onion sauce (hogao), cheese, and your choice of beef or chicken.

Succulent shrimp coupled with zesty soy sauce and vibrant Colombian ceviche, all nestled in a delightful plantain basket.

Colombian-style hot dog with boiled chicken sausage, melted cheese, shredded beef and chicken, crushed potato chips and your choice of pineapple or pink sauce.

Classic Colombian breakfast soup made with milk, scallions, cilantro, poached egg, cheese, and toasted bread.

Two eggs cooked to your preference, served with a cheese-stuffed arepa.

A traditional tamal made with chicken, pork ribs, pork skin, boiled egg, carrots, peas, potatoes, rice and masa, all wrapped and steamed in plantain leaves.

A homestyle combo with rice, salad, French fries, plantain and your choice of grilled beef or chicken.

Traditional Paisa-style rice with corn, pork belly, shredded beef and chicken, sliced chicken sausage, ripe plantain, soy sauce, and green onions.

Seasoned rice with mixed vegetables, shredded chicken, tomato, bell peppers, boiled egg, and crispy potato sticks.

The ultimate Colombian dish: crispy pork belly, pork sausage, ground beef, fried egg, white corn arepa, beans, rice, ripe plantain and avocado.

Grilled strip loin steak served with rice, French fries, and fresh salad.

Tender flank steak simmered in Colombian tomato-onion sauce (hogao), served with rice, French fries and plantain.

Whole fried tilapia served with yuca fries, salad, rice and green plantain.

A hearty mixed grill platter with corn cake, small yellow potatoes, ripe plantain, pork sausage, crispy pork belly, and blood sausage.

A vegetarian version of Tamal Tolimense made with potato, carrot, yellow peas, eggplant, sweet plantain, rice, vegetable stew, and masa, wrapped in plantain leaves.

Eggplant with Tomato Stew, Lentils in Broth, Salad, Plantain and Rice.

Eggplant veggie patty, rice, beans, white corn arepa, small potatoes and sweet plantain.

Crispy plantains topped with hogao, avocado and optional cheese.